Artículos (15) Publicaciones en las que ha participado algún/a investigador/a

1999

  1. Determination of thiamin in cooked sausages

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 1, pp. 170-173

  2. Determination of total riboflavin in cooked sausages

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 3, pp. 1067-1070

  3. Efecto del remontado en las características finales de vinos tintos elaborados con cv. "Tinto Fino"

    Viticultura enología profesional, Núm. 60, pp. 37-44

  4. Efecto del uso de enzimas pectinolíticos en la elaboración de mostos blancos de la variedad albillo

    Alimentación, equipos y tecnología, Año 18, Núm. 10, pp. 111-115

  5. Estimation of endoglucanase and lysozyme effective diffusion coefficients in polysulphone membranes

    Journal of Biotechnology, Vol. 72, Núm. 1-2, pp. 77-83

  6. Evaluation of methanogenic kinetics in an anaerobic fluidized bed reactor (AFBR)

    Process Biochemistry, Vol. 34, Núm. 3, pp. 213-219

  7. Identification of anthocyanin derivatives in grape skin extracts and red wines by liquid chromatography with diode array and mass spectrometric detection

    Journal of Chromatography A, Vol. 847, Núm. 1-2, pp. 83-90

  8. Influence of canning process on colour, weight and grade of mushrooms

    Food Chemistry, Vol. 66, Núm. 1, pp. 87-92

  9. Integrated process for the removal of emulsified oils from effluents in the steel industry

    Separation Science and Technology, Vol. 34, Núm. 15, pp. 3031-3043

  10. Kinetics of thermal inactivation of pea seed lipoxygenases and the effect of additives on their thermostability

    Food Chemistry, Vol. 65, Núm. 3, pp. 323-329

  11. Liquid-liquid extraction of 2,3- butanediol from dilute aqueous solutions with mixed solvents

    Chemical Engineering Communications, Vol. 173, pp. 135-146

  12. Modificaciones cromáticas del vino tinto de crianza según el tipo de barrica en que envejece: Nota

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 5, Núm. 2, pp. 177-181

  13. Slaughterhouse wastewater treatment using ferric and aluminium salts and organic polyelectrolites

    Journal of Environmental Science and Health - Part A Toxic/Hazardous Substances and Environmental Engineering, Vol. 34, Núm. 3, pp. 721-736

  14. Textural assessment of clenbuterol treatment in beef

    Meat Science, Vol. 51, Núm. 4, pp. 297-303

  15. Various applications of liquid chromatography-mass spectrometry to the analysis of phenolic compounds

    Journal of Chromatography A, Vol. 847, Núm. 1-2, pp. 75-81