Departamento
BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Artículos (15) Publicaciones en las que ha participado algún/a investigador/a
1999
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Determination of thiamin in cooked sausages
Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 1, pp. 170-173
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Determination of total riboflavin in cooked sausages
Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 3, pp. 1067-1070
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Efecto del remontado en las características finales de vinos tintos elaborados con cv. "Tinto Fino"
Viticultura enología profesional, Núm. 60, pp. 37-44
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Efecto del uso de enzimas pectinolíticos en la elaboración de mostos blancos de la variedad albillo
Alimentación, equipos y tecnología, Año 18, Núm. 10, pp. 111-115
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Estimation of endoglucanase and lysozyme effective diffusion coefficients in polysulphone membranes
Journal of Biotechnology, Vol. 72, Núm. 1-2, pp. 77-83
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Evaluation of methanogenic kinetics in an anaerobic fluidized bed reactor (AFBR)
Process Biochemistry, Vol. 34, Núm. 3, pp. 213-219
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Identification of anthocyanin derivatives in grape skin extracts and red wines by liquid chromatography with diode array and mass spectrometric detection
Journal of Chromatography A, Vol. 847, Núm. 1-2, pp. 83-90
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Influence of canning process on colour, weight and grade of mushrooms
Food Chemistry, Vol. 66, Núm. 1, pp. 87-92
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Integrated process for the removal of emulsified oils from effluents in the steel industry
Separation Science and Technology, Vol. 34, Núm. 15, pp. 3031-3043
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Kinetics of thermal inactivation of pea seed lipoxygenases and the effect of additives on their thermostability
Food Chemistry, Vol. 65, Núm. 3, pp. 323-329
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Liquid-liquid extraction of 2,3- butanediol from dilute aqueous solutions with mixed solvents
Chemical Engineering Communications, Vol. 173, pp. 135-146
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Modificaciones cromáticas del vino tinto de crianza según el tipo de barrica en que envejece: Nota
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 5, Núm. 2, pp. 177-181
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Slaughterhouse wastewater treatment using ferric and aluminium salts and organic polyelectrolites
Journal of Environmental Science and Health - Part A Toxic/Hazardous Substances and Environmental Engineering, Vol. 34, Núm. 3, pp. 721-736
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Textural assessment of clenbuterol treatment in beef
Meat Science, Vol. 51, Núm. 4, pp. 297-303
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Various applications of liquid chromatography-mass spectrometry to the analysis of phenolic compounds
Journal of Chromatography A, Vol. 847, Núm. 1-2, pp. 75-81