BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS

2004

1. A molecular beacon-based real-time NASBA assay for detection of Mycobacterium avium subsp. paratuberculosis in water and milk

   FEMS Microbiology Letters, Vol. 237, Núm. 1, pp. 119-126

2. A proposal for clinical nutrition education for health care university students and professionals in the Amazon.

   Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, Vol. 19, Núm. 6, pp. 353-361

3. Actividad antioxidante de los alimentos

   Ibérica: Actualidad tecnológica, Núm. 472, pp. 151-157

4. Application of experimental design to the formulation of glucose oxidase encapsulation by liposomes

   Journal of Chemical Technology and Biotechnology, Vol. 79, Núm. 7, pp. 700-705

5. Caracterización de bacterias de interés tecnológico en productos fermentados mediante técnicas moleculares

   Eurocarne: La revista internacional del sector cárnico, Núm. 131, pp. 61-66

6. Comparative study of artificial neural network and multivariate methods to classify Spanish DO rose wines

   Talanta, Vol. 62, Núm. 5, pp. 983-990

7. Construction strategy for an internal amplification control for real-time diagnostic assays using nucleic acid sequence-based amplification: Development and clinical application

   Journal of Clinical Microbiology, Vol. 42, Núm. 12, pp. 5832-5836

8. Correlation between moisture and water activity of honeys harvested in different years

   Journal of Food Science, Vol. 69, Núm. 5

9. Enumeración rápida de "Listeria monocytogenes" en productos cárnicos mediante PCR a tiempo real

   Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 357, pp. 43-48

10. Epicatechin effect on oxidative damage induced by tert-BOOH in isolated hepatocytes of fasted rats

    Process Biochemistry, Vol. 39, Núm. 11, pp. 1525-1531

11. Evolution of Flavanols, Anthocyanins, and Their Derivatives during the Aging of Red Wines Elaborated from Grapes Harvested at Different Stages of Ripening

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 5, pp. 1181-1189

12. High-pressure multiphase behavior of the ternary systems (ethene + water + 1-propanol) and (ethene + water + 2-propanol): Part I: Experimental investigation

    Journal of Supercritical Fluids, Vol. 32, Núm. 1-3, pp. 1-13

13. Indices de madurez tecnológica basados en el contenido antociánico y flavánico

    Tecnología del vino: tratamientos y equipos para viticultura y enología, Núm. 20, pp. 61-66

14. Kinetic Study for the Reactive System of Lactic Acid Esterification with Methanol: Methyl Lactate Hydrolysis Reaction

    Industrial and Engineering Chemistry Research, Vol. 43, Núm. 9, pp. 2049-2053

15. Kinetic behaviour and thermal inactivation of pectinlyase used in food processing

    International Journal of Food Science and Technology, Vol. 39, Núm. 6, pp. 631-639

16. Kinetic properties and thermal behaviour of polygalacturonase used in fruit juice clarification

    Food Chemistry, Vol. 88, Núm. 2, pp. 209-217

17. Membranas cerámicas: tipos, métodos de obtención y caracterización

    Boletín de la Sociedad Española de Cerámica y Vidrio, Vol. 43, Núm. 5, pp. 829-842

18. Nitrogen and organic matter removal from slaughterhouse wastewater in a lab-scale aerobic fixed-film bioreactor

    Environmental Technology, Vol. 25, Núm. 6, pp. 713-721

19. Quantitative Detection of Listeria monocytogenes and Listeria innocua by Real-Time PCR: Assessment of hly, iap, and lin02483 Targets and AmpliFluor Technology

    Applied and Environmental Microbiology, Vol. 70, Núm. 3, pp. 1366-1377

20. Rapid quantitative detection of Listeria monocytogenes in meat products by real-time PCR

    Applied and Environmental Microbiology, Vol. 70, Núm. 10, pp. 6299-6301