Avances en Ciencia y Biotecnología Alimentarias (UBU)

1998

1. Aguas residuales de matadero: post-tratamiento del efluente de un digestor anaerobio en un reactor biológico aerobio de fangos activos

   Alimentación, equipos y tecnología, Año 17, Núm. 7, pp. 47-52

2. An experiment illustrating the effect of immobilisation on enzyme properties

   Biochemical Education, Vol. 26, Núm. 4, pp. 304-308

3. An optimization procedure for determination of indomethacin and acemethacin by differential pulse adsorptive stripping voltammetry. Application on urine samples

   Talanta, Vol. 46, Núm. 6, pp. 1493-1505

4. Characterization of microbial endo-β-glucanase immobilized in alginate beads

   Acta Biotechnologica, Vol. 18, Núm. 3, pp. 189-200

5. Comparative study of lactic acid bacteria house flora isolated in different varieties of 'chorizo'

   International Journal of Food Microbiology, Vol. 39, Núm. 1-2, pp. 123-128

6. Enzymatic Determination of Citric Acid in Honey by Using Polyvinylpolypyrrolidone Clarification

   Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 1, pp. 141-144

7. Enzymatic Determination of Galactose and Lactose in Honey

   Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 4, pp. 1381-1385

8. Enzymatic determination of L-malic acid in honey

   Food Chemistry, Vol. 62, Núm. 4, pp. 503-508

9. Genetic-algorithm-based potential selection in multivariant voltammetric determination of indomethacin and acemethacin by partial least squares

   Electrochimica Acta, Vol. 43, Núm. 5-6, pp. 479-485

10. Methanol release during fermentation of red grapes treated with pectolytic enzymes

    Food Chemistry, Vol. 63, Núm. 3, pp. 307-312

11. Methods for the separation of emulsified oil from water: a state-of-the-art review

    Trends in chemical engineering, Vol. 4, pp. 203-231

12. Modelling the background current with partial least squares regression and transference of the calibration models in the simultaneous determination of T1 and Pb by stripping voltammetry

    Talanta, Vol. 46, Núm. 1, pp. 129-138

13. Optimisation of β-glucosidase entrapment in alginate and polyacrylamide gels

    Bioresource Technology, Vol. 64, Núm. 2, pp. 105-111

14. Optimization of digestion procedure for the determination of nickel in wine by differential-pulse adsorptive stripping voltammetry

    Analyst, Vol. 123, Núm. 3, pp. 513-517

15. Optimization of influent factors on nucleation process of copper in solutions containing thiourea using an experimental design

    Electrochimica Acta, Vol. 44, Núm. 4, pp. 579-585

16. Piecewise Direct Standardization Method Applied to the Simultaneous Determination of Pb(II), Sn(IV) and Cd(II) by Differential Pulse Polarography

    Electroanalysis, Vol. 10, Núm. 10, pp. 717-721

17. Refrigeración ultrarrápida: un nuevo método para mejorar la tecnología y la calidad de la carne de vacuno

    Alimentación, equipos y tecnología, Año 17, Núm. 1, pp. 135-139

18. Stabilisation of β-glucosidase entrapped in alginate and polyacrylamide gels towards thermal and proteolytic deactivation

    Journal of Chemical Technology and Biotechnology, Vol. 73, Núm. 1, pp. 7-12