Artículos (21) Publicaciones en las que ha participado algún/a investigador/a

2001

  1. 8-hydroxy-2′deoxyguanosine levels and antioxidant status in rat liver fed with olive and corn oil diets: Effect of ascorbic acid supplemenation

    Journal of Food Lipids, Vol. 8, Núm. 4, pp. 281-294

  2. Análisis de métodos rápidos de extracción para seguir la maduración fenólica de la uva

    Enólogos, Núm. 14, pp. 14-18

  3. Application of an optimization procedure for the determination of chromium in various water types by catalytic-adsorptive stripping voltammetry

    Electroanalysis, Vol. 13, Núm. 18, pp. 1505-1512

  4. Capability of discrimination: Application to soft calibration methods

    Analytica Chimica Acta, Vol. 446, Núm. 1-2, pp. 295-309

  5. Correlation between Proline Content of Honeys and Botanical Origin

    Deutsche Lebensmittel-Rundschau, Vol. 97, Núm. 5, pp. 171-175

  6. Determination of vitamin B6 in cooked sausages

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 1, pp. 38-41

  7. Differentiation parameters of Ribera del Duero wines from other spanish denominations of origin

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 7, Núm. 3, pp. 237-244

  8. Effect of different oak woods on aged wine color and anthocyanin composition

    European Food Research and Technology, Vol. 213, Núm. 4-5, pp. 281-285

  9. Evolution during the storage of red wines treated with pectolytic enzymes: New anthocyanin pigment formation

    International Journal of Phytoremediation, Vol. 21, Núm. 1, pp. 183-197

  10. Evolution during the storage of red wines treated with pectolytic enzymes: new anthocyanin pigment formation

    Journal of wine research, Vol. 12, Núm. 3, pp. 183-197

  11. Evolution of invertase activity in honey over two years

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 1, pp. 416-422

  12. Influence of commercial pectolytic preparations on the composition and storage evolution of Albillo white wines

    International Journal of Food Science and Technology, Vol. 36, Núm. 7, pp. 789-796

  13. Kinetics of cellulose saccharification by Trichoderma reesei cellulases

    International Biodeterioration and Biodegradation, Vol. 47, Núm. 1, pp. 7-14

  14. Oxidative stress induces the expression of the major histocompatibility complex in murine tumor cells

    Free Radical Research, Vol. 35, Núm. 2, pp. 119-128

  15. Soft calibration in a flow system with electrochemical detection: Application to the determination of phenolic compounds

    Analytica Chimica Acta, Vol. 446, Núm. 1-2, pp. 267-277

  16. Study of alternatives for the design of a mobile unit for wastewater treatment by supercritical water oxidation

    Journal of Chemical Technology and Biotechnology, Vol. 76, Núm. 3, pp. 257-264

  17. The relationship between the composition and texture of conventional and low-fat frankfurters

    International Journal of Food Science and Technology, Vol. 36, Núm. 7, pp. 749-758

  18. Ultrafiltration of a waste emulsified cutting oil using organic membranes

    Water, Air, and Soil Pollution, Vol. 128, Núm. 1-2, pp. 181-195

  19. Un primer acercamiento a la "Cecina de León": historia y conceptos generales

    ACTA/CL: revista de la Asociación de Científicos y Tecnólogos de Alimentos de Castilla y León, Núm. 10, pp. 5-8

  20. Vapor liquid equilibria of binary and ternary systems with water, 1,3-propanediol, and glycerol

    Journal of Chemical and Engineering Data, Vol. 46, Núm. 3, pp. 635-639