Programa de doctorado
Avances en Ciencia y Biotecnología Alimentarias (UBU)
Artículos (21) Publicaciones en las que ha participado algún/a investigador/a
2001
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8-hydroxy-2′deoxyguanosine levels and antioxidant status in rat liver fed with olive and corn oil diets: Effect of ascorbic acid supplemenation
Journal of Food Lipids, Vol. 8, Núm. 4, pp. 281-294
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Análisis de métodos rápidos de extracción para seguir la maduración fenólica de la uva
Enólogos, Núm. 14, pp. 14-18
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Application of an optimization procedure for the determination of chromium in various water types by catalytic-adsorptive stripping voltammetry
Electroanalysis, Vol. 13, Núm. 18, pp. 1505-1512
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Capability of discrimination: Application to soft calibration methods
Analytica Chimica Acta, Vol. 446, Núm. 1-2, pp. 295-309
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Correlation between Proline Content of Honeys and Botanical Origin
Deutsche Lebensmittel-Rundschau, Vol. 97, Núm. 5, pp. 171-175
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Determination of vitamin B6 in cooked sausages
Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 1, pp. 38-41
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Differentiation parameters of Ribera del Duero wines from other spanish denominations of origin
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 7, Núm. 3, pp. 237-244
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Effect of different oak woods on aged wine color and anthocyanin composition
European Food Research and Technology, Vol. 213, Núm. 4-5, pp. 281-285
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Evolution during the storage of red wines treated with pectolytic enzymes: New anthocyanin pigment formation
International Journal of Phytoremediation, Vol. 21, Núm. 1, pp. 183-197
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Evolution during the storage of red wines treated with pectolytic enzymes: new anthocyanin pigment formation
Journal of wine research, Vol. 12, Núm. 3, pp. 183-197
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Evolution of invertase activity in honey over two years
Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 1, pp. 416-422
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Influence of commercial pectolytic preparations on the composition and storage evolution of Albillo white wines
International Journal of Food Science and Technology, Vol. 36, Núm. 7, pp. 789-796
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Kinetics of cellulose saccharification by Trichoderma reesei cellulases
International Biodeterioration and Biodegradation, Vol. 47, Núm. 1, pp. 7-14
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Oxidative stress induces the expression of the major histocompatibility complex in murine tumor cells
Free Radical Research, Vol. 35, Núm. 2, pp. 119-128
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Soft calibration in a flow system with electrochemical detection: Application to the determination of phenolic compounds
Analytica Chimica Acta, Vol. 446, Núm. 1-2, pp. 267-277
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Study of alternatives for the design of a mobile unit for wastewater treatment by supercritical water oxidation
Journal of Chemical Technology and Biotechnology, Vol. 76, Núm. 3, pp. 257-264
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The relationship between the composition and texture of conventional and low-fat frankfurters
International Journal of Food Science and Technology, Vol. 36, Núm. 7, pp. 749-758
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Ultrafiltration of a waste emulsified cutting oil using organic membranes
Water, Air, and Soil Pollution, Vol. 128, Núm. 1-2, pp. 181-195
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Un primer acercamiento a la "Cecina de León": historia y conceptos generales
ACTA/CL: revista de la Asociación de Científicos y Tecnólogos de Alimentos de Castilla y León, Núm. 10, pp. 5-8
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Vapor liquid equilibria of binary and ternary systems with water, 1,3-propanediol, and glycerol
Journal of Chemical and Engineering Data, Vol. 46, Núm. 3, pp. 635-639