Artículos (32) Publicaciones en las que ha participado algún/a investigador/a

2005

  1. A novel real-time PCR for Listeria monocytogenes that monitors analytical performance via an internal amplification control

    Applied and Environmental Microbiology, Vol. 71, Núm. 12, pp. 9008-9012

  2. Age-related changes in antioxidant status and oxidative damage to lipids and dna in mitochondria of rat liver

    Process Biochemistry, Vol. 40, Núm. 2, pp. 903-908

  3. Ceramic membrane ultrafiltration of anionic and nonionic surfactant solutions

    Journal of Membrane Science, Vol. 246, Núm. 1, pp. 1-6

  4. Characterization and identification of lactic acid bacteria in "morcilla de Burgos"

    International Journal of Food Microbiology, Vol. 97, Núm. 3, pp. 285-296

  5. Chemometrical analysis of capillary electrophoresis casein fractions for predicting ripening times of milk mixture cheese

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 15, pp. 6094-6099

  6. Desarrollo de un sistema de NASBA a tiempo real para la detección de "Mycobacterium avium" subsp. "Paratuberculosis" en alimentos

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 362, pp. 86-93

  7. Dynamics of the physical and chemical characteristics of the waters from a system of livestock and urban residues

    Cuban Journal of Agricultural Science, Vol. 39, Núm. 3, pp. 329-332

  8. Effect of ripening stage of grapes on the low molecular weight phenolic compounds of red wines

    European Food Research and Technology, Vol. 220, Núm. 5-6, pp. 597-606

  9. Evolution of acid phosphatase activity during the storage of honey

    Deutsche Lebensmittel-Rundschau, Vol. 101, Núm. 1, pp. 9-15

  10. Evolution of catalase activity during the storage of honey

    Deutsche Lebensmittel-Rundschau, Vol. 101, Núm. 2, pp. 62-65

  11. Identification and quantification of enrofloxacine in poultry feeding water through excitation emission fluorescence and three-way PARAFAC calibration

    Analyst, Vol. 130, Núm. 12, pp. 1639-1647

  12. Importancia del momento de vendimia en la obtención de vinos de crianza: (I) repercusión sobre los compuestos flavonoideos

    Viticultura enología profesional, Núm. 98, pp. 29-37

  13. Importancia del momento de vendimia en la obtención de vinos de crianza: (II) repercusión sobre los compuestos fenólicos de bajo pero molecular

    Viticultura enología profesional, Núm. 99, pp. 29-35

  14. Influencia del clima y el suelo en la calidad de la uva

    Tecnología del vino: tratamientos y equipos para viticultura y enología, Núm. 27, pp. 25-33

  15. Inhibition of induced DNA oxidative damage by beers: Correlation with the content of polyphenols and melanoidins

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 9, pp. 3637-3642

  16. Integrated anaerobic-aerobic fixed-film reactor for slaughterhouse wastewater treatment

    Water Research, Vol. 39, Núm. 6, pp. 1114-1122

  17. Interlaboratory transfer of a PCR multiplex method for simultaneous detection of four genetically modified maize lines: Bt11, MON810, T25, and GA21

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 9, pp. 3333-3337

  18. Isothermal vapor-liquid equilibrium, excess enthalpy data, and activity coefficients at infinite dilution for the binary system water + methyl lactate

    Journal of Chemical and Engineering Data, Vol. 50, Núm. 1, pp. 85-88

  19. Mass transfer in extractive ultrafiltration of α-phenylglycine with TOMACl in a hollow fiber contactor

    Journal of Membrane Science, Vol. 252, Núm. 1-2, pp. 9-18

  20. Methodology of multicriteria optimization in chemical analysis: Some applications in stripping voltammetry

    Talanta, Vol. 65, Núm. 1, pp. 246-254