Programa de doctorado
Avances en Ciencia y Biotecnología Alimentarias (UBU)
Artículos (38) Publicaciones en las que ha participado algún/a investigador/a
2009
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"Pathogen Combat" un proyecto europeo al servicio de las empresas cárnicas de Castilla y León
Boletín económico de Castilla y León, Núm. 18, pp. 38-39
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"Tuta absoluta" una nueva plaga en los cultivos de tomate: estrategias para su manejo
Phytoma España: La revista profesional de sanidad vegetal, Núm. 211, pp. 16-22
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A filtration-based real-time PCR method for the quantitative detection of viable Salmonella enterica and Listeria monocytogenes in food samples
Food Microbiology, Vol. 26, Núm. 3, pp. 311-316
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Adaptation of subjects lectured at the University of Burgos (Spain) to the european credit transfer system
Problems of education in the 21st century, Vol. 15, pp. 132-138
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Alkaline phosphatase-polyresorcinol complex:Characterization and application to seed coating
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 5, pp. 1967-1974
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Binding capacity of brown pigments present in special Spanish sweet wines
LWT - Food Science and Technology, Vol. 42, Núm. 10, pp. 1729-1737
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Characterisation of oregano water extracts and their effect on the quality characteristics of cooked pork
International Journal of Food Science and Technology, Vol. 44, Núm. 2, pp. 394-401
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Contribution of food antioxidants to health
Revista Electrónica de Biomedicina, Núm. 1, pp. 3-5
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Crystal structure of prunin-1, A major component of the almond (Prunus dulcis) allergen amandin
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 18, pp. 8643-8651
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D-optimal design used to optimize a multi-response class-modelling method
Chemometrics and Intelligent Laboratory Systems, Vol. 95, Núm. 2, pp. 138-143
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Determination and identification, according to European Union Decision 2002/657/EC, of malachite green and its metabolite in fish by liquid chromatography-tandem mass spectrometry using an optimized extraction procedure and three-way calibration
Journal of Chromatography A, Vol. 1216, Núm. 29, pp. 5472-5482
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Determination of arsenic(III) using platinum nanoparticle-modified screen-printed carbon-based electrodes
Electroanalysis, Vol. 21, Núm. 3-5, pp. 635-639
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Efecto del método de consevación y del tiempo de almacenamiento sobre la oxidación de salchichones elaborados a partir de materia prima con perfil lipídico modifiaco
Eurocarne: La revista internacional del sector cárnico, Núm. 176, pp. 84-93
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Effect of micro-oxygenation and wood type on the phenolic composition and color of an aged red wine
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 24, pp. 11498-11509
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Effectiveness of combined preservation methods to extend the shelf life of Morcilla de Burgos
Meat Science, Vol. 81, Núm. 1, pp. 171-177
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Evaluation of several ultra- and nanofiltration membranes for sugar control in winemaking
Desalination, Vol. 245, Núm. 1-3, pp. 554-558
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Evolution of monosaccharides of honey over 3 years: Influence of induced granulation
International Journal of Food Science and Technology, Vol. 44, Núm. 3, pp. 623-628
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Fluorescence quantification of tetracycline in the presence of quenching matrix effect by means of a four-way model
Talanta, Vol. 77, Núm. 3, pp. 1129-1136
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Identification and quantification of ciprofloxacin in urine through excitation-emission fluorescence and three-way PARAFAC calibration
Analytica Chimica Acta, Vol. 642, Núm. 1-2, pp. 193-205
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Influence of partial inactivation on growth of Listeria monocytogenes under sub-optimal conditions of increased NaCl concentration or increased acidity
Innovative Food Science and Emerging Technologies, Vol. 10, Núm. 2, pp. 267-271