Programa de doctorado
Avances en Ciencia y Biotecnología Alimentarias (UBU)
Publicaciones (39) Publicaciones en las que ha participado algún/a investigador/a
2015
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A comparative study of the volatile content of Mencía wines obtained using different pre-fermentative maceration techniques
LWT - Food Science and Technology, Vol. 64, Núm. 1, pp. 32-41
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A novel real-time PCR assay for the specific identification and quantification of Weissella viridescens in blood sausages
International Journal of Food Microbiology, Vol. 215, pp. 16-24
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Adaptation and Validation of QUick, Easy, New, CHEap, and Reproducible (QUENCHER) Antioxidant Capacity Assays in Model Products Obtained from Residual Wine Pomace
Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 31, pp. 6922-6931
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Application of the SureTect Detection Methods for Listeria monocytogenes and Listeria spp. in Meat, Dairy, Fish, and Vegetable Products
Food Analytical Methods, Vol. 8, Núm. 1, pp. 1-6
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Caracterización hidrodinámica de un biorreactor anaerobio de membranas que depura aguas residuales con distintos niveles de aceites y grasas
Revista Mexicana de Ingeniera Quimica, Vol. 14, Núm. 2, pp. 453-465
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Carob seed peel as natural antioxidant in minced and refrigerated (4°C) Atlantic horse mackerel (Trachurus trachurus)
LWT - Food Science and Technology, Vol. 64, Núm. 2, pp. 650-656
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Control of Escherichia coli and Listeria monocytogenes in suckling-lamb meat evaluated using microbial challenge tests
Meat Science, Vol. 110, pp. 262-269
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Differences in gluten metabolism among healthy volunteers, coeliac disease patients and first-degree relatives
British Journal of Nutrition, Vol. 114, Núm. 8, pp. 1157-1167
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Diseño de un alimento a base de miel y propóleos
Journal of Apicultural Research, Vol. 54, Núm. 5, pp. 461-467
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Draft genome sequences of Corynebacterium kroppenstedtii CNM633/14 and CNM632/14, multidrug-resistant and antibiotic-sensitive isolates from nodules of granulomatous mastitis patients
Genome Announcements, Vol. 3, Núm. 3
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Draft genome sequences of the two unrelated macrolide-resistant Corynebacterium argentoratense strains CNM 463/05 and CNM 601/08, isolated from patients in the University Hospital of León, Spain.
Genome Announcements, Vol. 3, Núm. 4
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Effect of edible chitosan/clove oil films and high-pressure processing on the microbiological shelf life of trout fillets
Journal of the Science of Food and Agriculture, Vol. 95, Núm. 14, pp. 2858-2865
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Environmental sampling for Listeria monocytogenes control in food processing facilities reveals three contamination scenarios
Food Control, Vol. 51, pp. 94-107
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Enzymatic activity and conformational and morphological studies of four commercial lipases treated with supercritical carbon dioxide
Journal of Supercritical Fluids, Vol. 97, pp. 51-62
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Evaluation of two commercially available chromogenic media for confirmation of methicillin-resistant Staphylococcus aureus from human, animal, and food samples
International Journal of Food Microbiology, Vol. 209, pp. 26-28
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Fatty acid composition of young Holstein bulls fed whole linseed and rumen-protected conjugated linoleic acid enriched diets
Livestock Science, Vol. 180, pp. 106-112
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Foods confiscated from non-EU flights as a neglected route of potential methicillin-resistant Staphylococcus aureus transmission
International Journal of Food Microbiology, Vol. 209, pp. 29-33
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Foods from black market at EU border as a neglected route of potential methicillin-resistant Staphylococcus aureus transmission
International Journal of Food Microbiology, Vol. 209, pp. 34-38
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Formulation and characterisation of wheat bran oil-in-water nanoemulsions
Food Chemistry, Vol. 167, pp. 16-23
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Formulation of Span 80 niosomes modified with SDS for lactic acid entrapment
Desalination and Water Treatment, Vol. 56, Núm. 13, pp. 3463-3475