Publicaciones (39) Publicaciones en las que ha participado algún/a investigador/a

2015

  1. A comparative study of the volatile content of Mencía wines obtained using different pre-fermentative maceration techniques

    LWT - Food Science and Technology, Vol. 64, Núm. 1, pp. 32-41

  2. A novel real-time PCR assay for the specific identification and quantification of Weissella viridescens in blood sausages

    International Journal of Food Microbiology, Vol. 215, pp. 16-24

  3. Adaptation and Validation of QUick, Easy, New, CHEap, and Reproducible (QUENCHER) Antioxidant Capacity Assays in Model Products Obtained from Residual Wine Pomace

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 31, pp. 6922-6931

  4. Application of the SureTect Detection Methods for Listeria monocytogenes and Listeria spp. in Meat, Dairy, Fish, and Vegetable Products

    Food Analytical Methods, Vol. 8, Núm. 1, pp. 1-6

  5. Caracterización hidrodinámica de un biorreactor anaerobio de membranas que depura aguas residuales con distintos niveles de aceites y grasas

    Revista Mexicana de Ingeniera Quimica, Vol. 14, Núm. 2, pp. 453-465

  6. Carob seed peel as natural antioxidant in minced and refrigerated (4°C) Atlantic horse mackerel (Trachurus trachurus)

    LWT - Food Science and Technology, Vol. 64, Núm. 2, pp. 650-656

  7. Control of Escherichia coli and Listeria monocytogenes in suckling-lamb meat evaluated using microbial challenge tests

    Meat Science, Vol. 110, pp. 262-269

  8. Differences in gluten metabolism among healthy volunteers, coeliac disease patients and first-degree relatives

    British Journal of Nutrition, Vol. 114, Núm. 8, pp. 1157-1167

  9. Diseño de un alimento a base de miel y propóleos

    Journal of Apicultural Research, Vol. 54, Núm. 5, pp. 461-467

  10. Draft genome sequences of Corynebacterium kroppenstedtii CNM633/14 and CNM632/14, multidrug-resistant and antibiotic-sensitive isolates from nodules of granulomatous mastitis patients

    Genome Announcements, Vol. 3, Núm. 3

  11. Draft genome sequences of the two unrelated macrolide-resistant Corynebacterium argentoratense strains CNM 463/05 and CNM 601/08, isolated from patients in the University Hospital of León, Spain.

    Genome Announcements, Vol. 3, Núm. 4

  12. Effect of edible chitosan/clove oil films and high-pressure processing on the microbiological shelf life of trout fillets

    Journal of the Science of Food and Agriculture, Vol. 95, Núm. 14, pp. 2858-2865

  13. Environmental sampling for Listeria monocytogenes control in food processing facilities reveals three contamination scenarios

    Food Control, Vol. 51, pp. 94-107

  14. Enzymatic activity and conformational and morphological studies of four commercial lipases treated with supercritical carbon dioxide

    Journal of Supercritical Fluids, Vol. 97, pp. 51-62

  15. Evaluation of two commercially available chromogenic media for confirmation of methicillin-resistant Staphylococcus aureus from human, animal, and food samples

    International Journal of Food Microbiology, Vol. 209, pp. 26-28

  16. Fatty acid composition of young Holstein bulls fed whole linseed and rumen-protected conjugated linoleic acid enriched diets

    Livestock Science, Vol. 180, pp. 106-112

  17. Foods confiscated from non-EU flights as a neglected route of potential methicillin-resistant Staphylococcus aureus transmission

    International Journal of Food Microbiology, Vol. 209, pp. 29-33

  18. Foods from black market at EU border as a neglected route of potential methicillin-resistant Staphylococcus aureus transmission

    International Journal of Food Microbiology, Vol. 209, pp. 34-38

  19. Formulation and characterisation of wheat bran oil-in-water nanoemulsions

    Food Chemistry, Vol. 167, pp. 16-23

  20. Formulation of Span 80 niosomes modified with SDS for lactic acid entrapment

    Desalination and Water Treatment, Vol. 56, Núm. 13, pp. 3463-3475