Publicaciones (64) Publicaciones en las que ha participado algún/a investigador/a

2020

  1. A mathematical modeling approach to the quantification of lactic acid bacteria in vacuum-packaged samples of cooked meat: Combining the TaqMan-based quantitative PCR method with the plate-count method

    International Journal of Food Microbiology, Vol. 318

  2. Antimicrobial resistance of coagulase-positive staphylococcus isolates recovered in a veterinary university hospital

    Antibiotics, Vol. 9, Núm. 11, pp. 1-12

  3. Aplicación de la secuenciación masiva y la bioinformática al diagnóstico microbiológico clínico

    Revista Argentina de microbiologia, Vol. 52, Núm. 2, pp. 150-161

  4. Application of a seasoning obtained from red grape pomace as a salt replacer for the elaboration of marinated chicken breasts: study of their physical-chemical and sensory properties and microbiological stability

    CyTA: Journal of food, Vol. 18, Núm. 1, pp. 122-131

  5. Authentication of strawberry tree (Arbutus unedo L.) honeys from southern Europe based on compositional parameters and biological activities

    Food bioscience, Vol. 38, pp. 1-9

  6. Barley seed coating with urease and phosphatase to improve N and P uptake

    Scientia Agricola, Vol. 77, Núm. 6

  7. Bioactive compounds of a wheat bran oily extract obtained with supercritical carbon dioxide

    Foods, Vol. 9, Núm. 5

  8. Bioavailable wine pomace attenuates oxalate-induced type II epithelial mesenchymal transition and preserve the differentiated phenotype of renal MDCK cells

    Heliyon, Vol. 6, Núm. 11

  9. Biological activity and photocatalytic properties of a naphthyl-imidazo phenanthroline (HNAIP) ligand and its [Ir(ppy)2(HNAIP)]Cl and [Rh(ppy)2(HNAIP)]Cl complexes

    Journal of Inorganic Biochemistry, Vol. 203

  10. Co-Ingestion of Black Carrot and Strawberry. Effects on Anthocyanin Stability, Bioaccessibility and Uptake

    Foods, Vol. 9, Núm. 11, pp. 1595

  11. Comparison of external and submerged membranes used in anaerobic membrane bioreactors: Fouling related issues and biological activity

    Biochemical Engineering Journal, Vol. 159

  12. Complementarity of Selective Culture and qPCR for Colistin Resistance Screening in Fresh and Frozen Pig Cecum Samples

    Frontiers in Microbiology, Vol. 11

  13. Dietary supplementation with fermented defatted “alperujo” induces modifications of the intestinal mucosa and cecal microbiota of broiler chickens

    Poultry Science, Vol. 99, Núm. 11, pp. 5308-5315

  14. Dietary supplementation with sugar beet fructooligosaccharides and garlic residues promotes growth of beneficial bacteria and increases weight gain in neonatal lambs

    Biomolecules, Vol. 10, Núm. 8, pp. 1-16

  15. Effects of an Extract from Olive Fruits on the Physicochemical Properties, Lipid Oxidation and Volatile Compounds of Beef Patties

    Foods, Vol. 9, Núm. 12, pp. 1728

  16. Ejemplos de riesgo emergentes en una sociedad cambiante

    Revista de nutrición práctica, Año 24, pp. 37-37

  17. Enzyme inactivation and changes in the properties of cloudy apple juice after high-pressure carbon dioxide and thermosonication treatments and during refrigerated storage

    Journal of Food Processing and Preservation, Vol. 44, Núm. 7

  18. Estudio de diferentes tecnologías no térmicas para preservar la calidad de alimentos frescos

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 511, pp. 25-27

  19. Evaluation of factors influencing the growth of non-toxigenic Clostridium botulinum type E and Clostridium sp. in high-pressure processed and conditioned tender coconut water from Thailand

    Food Research International, Vol. 134

  20. Executive summary: Consensus document of the diagnosis, management and prevention of infection with the hepatitis E virus: Study Group for Viral Hepatitis (GEHEP) of the Spanish Society of Infectious Diseases and Clinical Microbiology (SEIMC)

    Enfermedades Infecciosas y Microbiologia Clinica, Vol. 38, Núm. 1, pp. 28-32