Programa de doctorado
Avances en Ciencia y Biotecnología Alimentarias (UBU)
Publicaciones (64) Publicaciones en las que ha participado algún/a investigador/a
2020
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A mathematical modeling approach to the quantification of lactic acid bacteria in vacuum-packaged samples of cooked meat: Combining the TaqMan-based quantitative PCR method with the plate-count method
International Journal of Food Microbiology, Vol. 318
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Antimicrobial resistance of coagulase-positive staphylococcus isolates recovered in a veterinary university hospital
Antibiotics, Vol. 9, Núm. 11, pp. 1-12
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Aplicación de la secuenciación masiva y la bioinformática al diagnóstico microbiológico clínico
Revista Argentina de microbiologia, Vol. 52, Núm. 2, pp. 150-161
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Application of a seasoning obtained from red grape pomace as a salt replacer for the elaboration of marinated chicken breasts: study of their physical-chemical and sensory properties and microbiological stability
CyTA: Journal of food, Vol. 18, Núm. 1, pp. 122-131
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Authentication of strawberry tree (Arbutus unedo L.) honeys from southern Europe based on compositional parameters and biological activities
Food bioscience, Vol. 38, pp. 1-9
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Barley seed coating with urease and phosphatase to improve N and P uptake
Scientia Agricola, Vol. 77, Núm. 6
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Bioactive compounds of a wheat bran oily extract obtained with supercritical carbon dioxide
Foods, Vol. 9, Núm. 5
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Bioavailable wine pomace attenuates oxalate-induced type II epithelial mesenchymal transition and preserve the differentiated phenotype of renal MDCK cells
Heliyon, Vol. 6, Núm. 11
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Biological activity and photocatalytic properties of a naphthyl-imidazo phenanthroline (HNAIP) ligand and its [Ir(ppy)2(HNAIP)]Cl and [Rh(ppy)2(HNAIP)]Cl complexes
Journal of Inorganic Biochemistry, Vol. 203
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Co-Ingestion of Black Carrot and Strawberry. Effects on Anthocyanin Stability, Bioaccessibility and Uptake
Foods, Vol. 9, Núm. 11, pp. 1595
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Comparison of external and submerged membranes used in anaerobic membrane bioreactors: Fouling related issues and biological activity
Biochemical Engineering Journal, Vol. 159
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Complementarity of Selective Culture and qPCR for Colistin Resistance Screening in Fresh and Frozen Pig Cecum Samples
Frontiers in Microbiology, Vol. 11
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Dietary supplementation with fermented defatted “alperujo” induces modifications of the intestinal mucosa and cecal microbiota of broiler chickens
Poultry Science, Vol. 99, Núm. 11, pp. 5308-5315
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Dietary supplementation with sugar beet fructooligosaccharides and garlic residues promotes growth of beneficial bacteria and increases weight gain in neonatal lambs
Biomolecules, Vol. 10, Núm. 8, pp. 1-16
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Effects of an Extract from Olive Fruits on the Physicochemical Properties, Lipid Oxidation and Volatile Compounds of Beef Patties
Foods, Vol. 9, Núm. 12, pp. 1728
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Ejemplos de riesgo emergentes en una sociedad cambiante
Revista de nutrición práctica, Año 24, pp. 37-37
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Enzyme inactivation and changes in the properties of cloudy apple juice after high-pressure carbon dioxide and thermosonication treatments and during refrigerated storage
Journal of Food Processing and Preservation, Vol. 44, Núm. 7
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Estudio de diferentes tecnologías no térmicas para preservar la calidad de alimentos frescos
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 511, pp. 25-27
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Evaluation of factors influencing the growth of non-toxigenic Clostridium botulinum type E and Clostridium sp. in high-pressure processed and conditioned tender coconut water from Thailand
Food Research International, Vol. 134
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Executive summary: Consensus document of the diagnosis, management and prevention of infection with the hepatitis E virus: Study Group for Viral Hepatitis (GEHEP) of the Spanish Society of Infectious Diseases and Clinical Microbiology (SEIMC)
Enfermedades Infecciosas y Microbiologia Clinica, Vol. 38, Núm. 1, pp. 28-32