Capítulos de Libro (9) Publicaciones en las que ha participado algún/a investigador/a

2009

  1. Chemometrical Analysis of Cheese Proteolysis Profiles by Capillary Electrophoresis: Prediction of Ripening Times

    Chemometric Methods in Capillary Electrophoresis (John Wiley & Sons, Inc.), pp. 367-388

  2. Current Challenges in Molecular Diagnostics in Food Microbiology

    Global Issues in Food Science and Technology (Elsevier Inc.), pp. 211-228

  3. Detection of the Principal Foodborne Pathogens in Seafoods and Seafood-Related Environments

    Handbook of Seafood and Seafood Products Analysis (CRC Press), pp. 557-578

  4. Harmonization and Validation of Methods in Food Safety - FOOD-PCR: A Case Study

    Global Issues in Food Science and Technology (Elsevier Inc.), pp. 199-209

  5. PCR-Based Methods for Detection of Foodborne Bacterial Pathogens in Dairy Products

    Handbook of Dairy Foods Analysis (CRC Press), pp. 677-687

  6. Quality of Analytical Measurements: Statistical Methods for Internal Validation

    Comprehensive Chemometrics (Elsevier), pp. 17-76

  7. Quality of Analytical Measurements: Univariate Regression

    Comprehensive Chemometrics (Elsevier), pp. 127-169

  8. Response Surface Methodology

    Comprehensive Chemometrics (Elsevier), pp. 345-390

  9. Response Surface Methodology

    COMPREHENSIVE CHEMOMETRICS: CHEMICAL AND BIOCHEMICAL DATA ANALYSIS, VOLS 1-4 (ELSEVIER SCIENCE BV), pp. 345-390