Aportaciones congreso (9) Publicaciones en las que ha participado algún/a investigador/a

2014

  1. 'Robust statistics': a useful tool to handle outlying observations in the laboratory

    INTED2014: 8TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE

  2. Combinación de nuevas tecnologías y valorización de subproductos alimentarios para la mejora de la calidad y vida útil de productos de pescado mínimamente procesados

    I Jornada de Doctorandos de la Universidad de Burgos

  3. Development and assessment of transversal key competences in the degree of food science and technology

    ICERI2014: 7TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION

  4. Estudio de la prevalencia de "Campylobacter jejuni" a lo largo de la cadena alimentaria desde la granja hasta el consumidor: con especial mención a factores de virulencia y resistencia antimicrobiana

    I Jornada de Doctorandos de la Universidad de Burgos

  5. Influence of polysaccharide commercial product addition on volatile composition of white sparkling wines

    XI Carbohydrate Symposium

  6. Proposals for structurally equal and necessarily different end-of-degree assignments

    Iceri2014: 7th international conference of education, research and innovation

  7. Relationship between foaming properties and chemical composition of sparkling wines

    Wine Active Compounds 2014. Proceedings of the Third Edicion of the Internacional Conference Series on Wine Active Compunds. WAC 2014, Bourgogne, March 26, 27, 28, 2014

  8. Rubrics for implementing a formative evaluation system of laboratory training activities for first course students of biology and biochemistry

    ICERI2014: 7TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION

  9. Training in multivariate data analysis in the master of human evolution

    ICERI2014: 7TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION