Polymeric chemosensor for the colorimetric determination of the total polyphenol index (TPI) in wines

  1. Vallejos, S.
  2. Moreno, D.
  3. Ibeas, S.
  4. Muñoz, A.
  5. García, F.C.
  6. García, J.M.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2019

Volumen: 106

Type: Article

DOI: 10.1016/J.FOODCONT.2019.06.010 GOOGLE SCHOLAR
La source de données: Scopus