Protective cultures against foodborne pathogens in a nitrite reduced fermented meat product

  1. Nikodinoska, I.
  2. Baffoni, L.
  3. Di Gioia, D.
  4. Manso, B.
  5. García-Sánchez, L.
  6. Melero, B.
  7. Rovira, J.
Revue:
LWT

ISSN: 0023-6438

Année de publication: 2019

Volumen: 101

Pages: 293-299

Type: Article

DOI: 10.1016/J.LWT.2018.11.022 GOOGLE SCHOLAR
La source de données: Scopus