Chemometrical Analysis of Cheese Proteolysis Profiles by Capillary Electrophoresis: Prediction of Ripening Times

  1. Ortega, N. 1
  2. Albillos, S.M. 2
  3. Busto, M.D. 1
  1. 1 Universidad de Burgos
    info

    Universidad de Burgos

    Burgos, España

    ROR https://ror.org/049da5t36

  2. 2 Institute of Biotechnology IMBIOTEC
Livre:
Chemometric Methods in Capillary Electrophoresis

Éditorial: John Wiley & Sons, Inc.

ISBN: 9780470393291

Année de publication: 2009

Pages: 367-388

Type: Chapitre d'ouvrage

DOI: 10.1002/9780470530191.CH16 SCOPUS: 2-s2.0-84889443812 GOOGLE SCHOLAR
La source de données: Scopus