Prediction of the ripening times of ewe's milk cheese by multivariate regression analysis of capillary electrophoresis casein fractions

  1. Albillos, S.M. 1
  2. Busto, M.D. 2
  3. Perez-Mateos, M. 2
  4. Ortega, N. 2
  1. 1 Department of Food Packaging and Processing, National Center for Food Safety and Technology, Building 90
  2. 2 Universidad de Burgos
    info

    Universidad de Burgos

    Burgos, España

    ROR https://ror.org/049da5t36

Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2006

Volume: 54

Issue: 21

Pages: 8281-8287

Type: Article

DOI: 10.1021/JF0613381 PMID: 17032040 SCOPUS: 2-s2.0-33751207091 GOOGLE SCHOLAR
Data source: Scopus