Prediction of the ripening times of ewe's milk cheese by multivariate regression analysis of capillary electrophoresis casein fractions

  1. Albillos, S.M.
  2. Busto, M.D.
  3. Perez-Mateos, M.
  4. Ortega, N.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2006

Volumen: 54

Número: 21

Pages: 8281-8287

Type: Article

DOI: 10.1021/JF0613381 GOOGLE SCHOLAR