The effect of the pediocin PA-1 produced by Pediococcus acidilactici against Listeria monocytogenes and Clostridium perfringens in Spanish dry-fermented sausages and frankfurters

1. Nieto-Lozano, J.C.
2. Reguera-Useros, J.I.
3. Peláez-Martínez, M.d.C.
4. Sacristán-Pérez-Minayo, G.
5. Gutiérrez-Fernández, A.J.
6. la Torre, A.H.d.