Wine pomace product modulates oxidative stress and microbiota in obesity high-fat diet-fed rats

  1. Gerardi, G. 1
  2. Cavia-Saiz, M. 1
  3. Rivero-Pérez, M.D. 1
  4. González-SanJosé, M.L. 1
  5. Muñiz, P. 1
  1. 1 Universidad de Burgos
    info

    Universidad de Burgos

    Burgos, España

    ROR https://ror.org/049da5t36

Journal:
Journal of Functional Foods

ISSN: 1756-4646

Year of publication: 2020

Volume: 68

Type: Article

DOI: 10.1016/J.JFF.2020.103903 SCOPUS: 2-s2.0-85081669029 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus