The dose-response effect on polyphenol bioavailability after intake of white and red wine pomace products by Wistar rats

  1. Gerardi, G. 1
  2. Cavia-Saiz, M. 1
  3. Rivero-Pérez, M.D. 1
  4. González-Sanjosé, M.L. 1
  5. Muñiz, P. 1
  1. 1 Universidad de Burgos
    info

    Universidad de Burgos

    Burgos, España

    ROR https://ror.org/049da5t36

Journal:
Food and Function

ISSN: 2042-650X

Year of publication: 2020

Volume: 11

Issue: 2

Pages: 1661-1671

Type: Article

DOI: 10.1039/C9FO01743G SCOPUS: 2-s2.0-85080929032 GOOGLE SCHOLAR
Data source: Scopus