The dose-response effect on polyphenol bioavailability after intake of white and red wine pomace products by Wistar rats

  1. Gerardi, G.
  2. Cavia-Saiz, M.
  3. Rivero-Pérez, M.D.
  4. González-Sanjosé, M.L.
  5. Muñiz, P.
Journal:
Food and Function

ISSN: 2042-650X 2042-6496

Year of publication: 2020

Volume: 11

Issue: 2

Pages: 1661-1671

Type: Article

DOI: 10.1039/C9FO01743G GOOGLE SCHOLAR