Estimation of fatty acids in intramuscular fat of beef by ft-mir spectroscopy

  1. Beriain, M.J.
  2. Ibañez, F.C.
  3. Beruete, E.
  4. Gómez, I.
  5. Beruete, M.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 1

Mota: Artikulua

DOI: 10.3390/FOODS10010155 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus