Have we taken advantage of the quarantine to develop healthy habits? a cross-sectional analysis of the Spanish covid-19 situation by gender

  1. Corbí, Miguel 1
  2. Del Líbano, Mario 1
  3. Alonso-Centeno, Almudena 1
  4. Gutiérrez-García, Aida 1
  1. 1 Universidad de Burgos
    info

    Universidad de Burgos

    Burgos, España

    ROR https://ror.org/049da5t36

Journal:
Healthcare

ISSN: 2227-9032

Year of publication: 2021

Volume: 9

Issue: 7

Pages: 1-15

Type: Article

DOI: 10.3390/HEALTHCARE9070844 GOOGLE SCHOLAR

More publications in: Healthcare

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Metrics

Cited by

  • Scopus Cited by: 1 (20-09-2023)
  • Web of Science Cited by: 2 (15-09-2023)
  • Dimensions Cited by: 1 (08-03-2023)

JCR (Journal Impact Factor)

  • Year 2021
  • Journal Impact Factor: 3.16
  • Journal Impact Factor without self cites: 2.879
  • Article influence score: 0.674
  • Best Quartile: Q2
  • Area: HEALTH POLICY & SERVICES Quartile: Q2 Rank in area: 35/88 (Ranking edition: SSCI)
  • Area: HEALTH CARE SCIENCES & SERVICES Quartile: Q2 Rank in area: 50/109 (Ranking edition: SCIE)

SCImago Journal Rank

  • Year 2021
  • SJR Journal Impact: 0.529
  • Best Quartile: Q2
  • Area: Health Policy Quartile: Q2 Rank in area: 116/283
  • Area: Leadership and Management Quartile: Q2 Rank in area: 11/39
  • Area: Health Informatics Quartile: Q3 Rank in area: 61/114
  • Area: Health Information Management Quartile: Q3 Rank in area: 30/47

Scopus CiteScore

  • Year 2021
  • CiteScore of the Journal : 2.0
  • Area: Leadership and Management Percentile: 65
  • Area: Health Policy Percentile: 42
  • Area: Health Informatics Percentile: 33
  • Area: Health Information Management Percentile: 32

Dimensions

(Data updated as of 08-03-2023)
  • Total citations: 1
  • Recent citations: 1
  • Relative Citation Ratio (RCR): 0.34
  • Field Citation Ratio (FCR): 0.66

Abstract

The confinement caused by the COVID-19 pandemic led to changes in people’s lifestyles, which in part provided an opportunity to develop habits at home. The aims were: (1) to verify if the psychological well-being (PWB) of people related to healthy habits, and if physical activity (PA) and diet mediated this relationship; (2) to test if there were differences in this model of relationships between women and men; (3) to analyze if there were differences in healthy habits, PA, diet, and PWB depending on gender; (4) to test if there were differences in healthy habits, PA, diet, and PWB depending on living area; (5) and to assess if there were interaction effects of gender and living area in healthy habits, PA, diet, and PWB. Using a cross-sectional design, we obtained a sample of 1509 participants (18–78 years, 1020 women). Diet and PA fully mediated the relationship between PWB and healthy habits, and women developed more healthy habits than men, whereas men had higher levels of PA and PWB. We also found that people who lived in rural areas during confinement practiced more PA and had lower PWB levels than those who lived in urban areas. These results can help in the planning of strategies to promote healthy habits.

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