Coordination in the development of transversal competences in the degree of food science and technology

  1. M.D. Rivero-Perez 1
  2. M.L. González-SanJosé 1
  3. P. Muñiz 1
  4. J.M. Ena Dalmau 1
  5. M. Ortega-Heras 1
  6. M. Cavia-Saiz 1
  7. B. González-González 1
  1. 1 Universidad de Burgos
    info

    Universidad de Burgos

    Burgos, España

    ROR https://ror.org/049da5t36

Proceedings:
EDULEARN16 Proceedings, 8th International Conference on Education and New Learning Technologies, 4-6 July 2016, Barcelona

ISSN: 2340-1117

ISBN: 978-84-608-8860-4

Year of publication: 2016

Pages: 6733-6740

Type: Conference paper