The use of rubrics as a tool for evaluation of Biochemistry and Food Biotechnology laboratory practices for the degree in Food Science and Technology

  1. Sonia Ramos-Gómez 1
  2. Silvia M. Albillos 1
  3. María D. Busto 1
  4. Natividad Ortega 1
  5. María C. Pilar-Izquierdo 1
  6. David Palacios 1
  7. Manuel Pérez-Mateos 1
  1. 1 Universidad de Burgos
    info

    Universidad de Burgos

    Burgos, España

    ROR https://ror.org/049da5t36

Journal:
INTED2015 Proceedings

ISSN: 2340-1079

Year of publication: 2015

Pages: 3626-3634

Type: Article

Author's full text: lockOpen access editor