Antimicrobial properties and volatile profile of bread and biscuits melanoidins

  1. Diaz-Morales, N.
  2. Ortega-Heras, M.
  3. Diez-Maté, A.M.
  4. Gonzalez-SanJose, M.L.
  5. Muñiz, P.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Datum der Publikation: 2022

Ausgabe: 373

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2021.131648 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus