Coordination in the development of transversal competences in the degree of food science and technology

  1. Rivero-Perez, M. D.
  2. Gonzalez-SanJose, M. L.
  3. Muñiz, P.
  4. Ena Dalmau, J. M.
  5. Ortega-Heras, M.
  6. Cavia-Saiz, M.
  7. Gonzalez-Gonzalez, B.
Book Series:
EDULEARN16 Proceedings, 8th International Conference on Education and New Learning Technologies, 4-6 July 2016, Barcelona
  1. Chova, LG (coord.)
  2. Martinez, AL (coord.)
  3. Torres, IC (coord.)

ISSN: 2340-1117

ISBN: 978-84-608-8860-4

Year of publication: 2016

Pages: 6733-6740

Congress: 8th International Conference on Education and New Learning Technologies (EDULEARN)

Type: Conference paper

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Data source: WoS