Strategies to improve the incorporation of secondary school students and vocational training to university degree in food science and technology

  1. Rivero-Perez, M. D.
  2. Gonzalez-SanJose, M. L.
  3. Muniz, P.
  4. Ena Dalmau, J. M.
  5. Alvarez Sancho, E.
  6. Mayoral Canalejas, A.
Libro:
ICERI2011 Proceedings, 4th International Conference of Education, Research and Innovation, 14-16 November 2011, Madrid, Spain
  1. Torres, IC (coord.)
  2. Chova, LG (coord.)
  3. Martinez, AL (coord.)

ISBN: 978-84-615-3324-4

Año de publicación: 2011

Páginas: 1341-1347

Congreso: 4th International Conference of Education, Research and Innovation (ICERI)

Tipo: Aportación congreso