Strategies to improve the incorporation of secondary school students and vocational training to university degree in food science and technology
- Rivero-Perez, M. D.
- Gonzalez-SanJose, M. L.
- Muniz, P.
- Ena Dalmau, J. M.
- Alvarez Sancho, E.
- Mayoral Canalejas, A.
- Torres, IC (coord.)
- Chova, LG (coord.)
- Martinez, AL (coord.)
ISBN: 978-84-615-3324-4
Año de publicación: 2011
Páginas: 1341-1347
Congreso: 4th International Conference of Education, Research and Innovation (ICERI)
Tipo: Aportación congreso