Evaluation and activity group on the subject organic chemistry degree in science and food technology

  1. Rojo Camara, María José
  2. Rodríguez Rodríguez, María Teresa
  3. Torroba Pérez, Tomás
Liburu bilduma:
Edulearn16: 8th international conference on education and new learning technologies
  1. Chova, LG (coord.)
  2. Martinez, AL (coord.)
  3. Torres, IC (coord.)

ISSN: 2340-1117

ISBN: 978-84-608-8860-4

Argitalpen urtea: 2016

Orrialdeak: 3323-3328

Biltzarra: 8th International Conference on Education and New Learning Technologies (EDULEARN)

Mota: Biltzar ekarpena

GOOGLE SCHOLAR
Datuen iturria: WoS