Evaluation and activity group on the subject organic chemistry degree in science and food technology

  1. Rojo Camara, María José
  2. Rodríguez Rodríguez, María Teresa
  3. Torroba Pérez, Tomás
Collection de livres:
Edulearn16: 8th international conference on education and new learning technologies
  1. Chova, LG (coord.)
  2. Martinez, AL (coord.)
  3. Torres, IC (coord.)

ISSN: 2340-1117

ISBN: 978-84-608-8860-4

Année de publication: 2016

Pages: 3323-3328

Congreso: 8th International Conference on Education and New Learning Technologies (EDULEARN)

Type: Communication dans un congrès

GOOGLE SCHOLAR
La source de données: WoS