The case study as a teaching resource in the optional course "design and development of meat products" in the degree of food science and technology

  1. Diez, A. M.
  2. Rovira, J.
  3. Jaime, I
  4. Melero, B.
Colección de libros:
13th International Technology, Education and Development Conference (INTED2019)
  1. Chova, LG (coord.)
  2. Martinez, AL (coord.)
  3. Torres, IC (coord.)

ISSN: 2340-1079

ISBN: 978-84-09-08619-1

Año de publicación: 2019

Páginas: 9399-9403

Congreso: 13th International Technology, Education and Development Conference (INTED)

Tipo: Aportación congreso

DOI: 10.21125/INTED.2019.2327 GOOGLE SCHOLAR
Fuente de los datos: WoS