Microencapsulation of a Commercial Food-Grade Protease by Spray Drying in Cross-Linked Chitosan Particles

  1. Busto, M.D.
  2. González-Temiño, Y.
  3. Albillos, S.M.
  4. Ramos-Gómez, S.
  5. Pilar-Izquierdo, M.C.
  6. Palacios, D.
  7. Ortega, N.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2022

Ausgabe: 11

Nummer: 14

Art: Artikel

DOI: 10.3390/FOODS11142077 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus