Microencapsulation of a Commercial Food-Grade Protease by Spray Drying in Cross-Linked Chitosan Particles

1. Busto, M.D.
2. González-Temiño, Y.
3. Albillos, S.M.
4. Ramos-Gómez, S.
5. Pilar-Izquierdo, M.C.
6. Palacios, D.
7. Ortega, N.

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DOI: 10.3390/FOODS11142077 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus