Publications (136) Publications in which a researcher has participated


  1. Bioaccessibility and Genoprotective Effect of Melanoidins Obtained from Common and Soft Bread Crusts: Relationship between Melanoidins and Their Bioactivity

    Foods, Vol. 12, Núm. 17

  2. Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models

    Food and Function, Vol. 14, Núm. 3, pp. 1785-1794

  3. Designing bilayered composite films by direct agar/chitosan and citric acid-crosslinked PVA/agar layer-by-layer casting for packaging applications

    Food Hydrocolloids, Vol. 144

  4. Effect of high voltage atmospheric cold plasma on chicken eggs quality during refrigerated storage

    Food Bioscience, Vol. 53

  5. Isolation and characterization of two glycolipopeptids biosurfactants produced by a Lactiplantibacillus plantarum OL5 strain isolated from green olive curing water

    World Journal of Microbiology and Biotechnology, Vol. 39, Núm. 11

  6. Neural network modelling and prediction of an Anaerobic Filter Membrane Bioreactor

    Engineering Applications of Artificial Intelligence, Vol. 118

  7. Production of small peptides and low molecular weight amino acids by subcritical water from fish meal: Effect of pressurization agent

    Food Chemistry, Vol. 418

  8. Study of subcritical water scale-up from laboratory to pilot system for brewer's spent grain valorization

    Industrial Crops and Products, Vol. 191

  9. Subcritical Water Treatment for Valorization of the Red Algae Residue after Agar Extraction: Scale-Up from Laboratory to Pilot Plant

    Industrial and Engineering Chemistry Research, Vol. 62, Núm. 8, pp. 3503-3514

  10. Valorisation of low-valued ray-finned fish (Labeobarbus nedgia) by enzymatic hydrolysis to obtain fish-discarded protein hydrolysates as functional foods

    Food and Bioproducts Processing, Vol. 141, pp. 167-184

  11. Valorization of brewer's spent grain by furfural recovery/removal from subcritical water hydrolysates by pervaporation

    Separation and Purification Technology, Vol. 309


  1. Adjustable Gel Texture of Recovered Crude Agar Induced by Pressurized Hot Water Treatment of Gelidium sesquipedale Industry Waste Stream: An RSM Analysis

    Foods, Vol. 11, Núm. 14

  2. Cosmeceutical Potential of Extracts Derived from Fishery Industry Residues: Sardine Wastes and Codfish Frames

    Antioxidants, Vol. 11, Núm. 10

  3. Effect of metal salts on high-voltage atmospheric cold plasma-induced polymerization of acrylamide

    Journal of Applied Polymer Science, Vol. 139, Núm. 18

  4. Encapsulation of Pomegranate Peel Extract (Punica granatum L.) by Double Emulsions: Effect of the Encapsulation Method and Oil Phase

    Foods, Vol. 11, Núm. 3

  5. Enhanced production of aromatic hydrocarbons and phenols by catalytic co-pyrolysis of fruit and garden pruning wastes

    Journal of Environmental Chemical Engineering, Vol. 10, Núm. 3

  6. Filtration of subcritical water hydrolysates from red macroalgae byproducts with ultraporous ceramic membranes for oligosaccharide and peptide fractionation

    Journal of Membrane Science, Vol. 660

  7. High voltage atmospheric cold plasma decontamination of Salmonella enteritidis on chicken eggs

    Innovative Food Science and Emerging Technologies, Vol. 82

  8. High voltage atmospheric cold plasma technology as a food safety intervention for decontamination of cutting tools during ready-to-eat poultry meat slicing

    Innovative Food Science and Emerging Technologies, Vol. 80

  9. Laboratory Experiment on Emulsions: Study of the Effect of Osmotic Pressure on Double Emulsions Preparation

    Coatings, Vol. 12, Núm. 12