Publications (12) Publications in which a researcher has participated View referenced research data.

filter_list Biotechnology

2023

  1. Penicillium chrysogenum as a fungal factory for feruloyl esterases

    Applied Microbiology and Biotechnology, Vol. 107, Núm. 2-3, pp. 691-717

2022

  1. Kinetic Modeling, Thermodynamic Approach and Molecular Dynamics Simulation of Thermal Inactivation of Lipases from Burkholderia cepacia and Rhizomucor miehei

    International Journal of Molecular Sciences, Vol. 23, Núm. 12

  2. Microencapsulation of a Commercial Food-Grade Protease by Spray Drying in Cross-Linked Chitosan Particles

    Foods, Vol. 11, Núm. 14

2021

  1. Potential health benefits of grape-derived products

    Vitis Products: Composition, Health Benefits and Economic Valorization (Nova Science Publishers, Inc.), pp. 81-129

2018

  1. Encapsulation of glucose oxidase in alginate hollow beads to reduce the fermentable sugars in simulated musts

    Food Bioscience, Vol. 24, pp. 67-72

  2. Lipase-catalyzed synthesis of A-linolenic acid-enriched palm oil: A comparative study with lipases from Rhizomucor Miehei and Burkholderia Cepacia

    Lipases: Structure, Functions and Role in Health and Disease (Nova Science Publishers, Inc.), pp. 107-128

2017

  1. A new seasoning with potential effect against foodborne pathogens

    LWT - Food Science and Technology, Vol. 84, pp. 338-343

  2. Streptomyces tsukubaensis as a new model for carbon repression: transcriptomic response to tacrolimus repressing carbon sources

    Applied Microbiology and Biotechnology, Vol. 101, Núm. 22, pp. 8181-8195

2016

  1. Novel qPCR systems for olive (Olea europaea L.) authentication in oils and food

    Food Chemistry, Vol. 194, pp. 447-454

2014

  1. Antioxidant and antimicrobial properties of wine byproducts and their potential uses in the food industry

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 52, pp. 12595-12602

2012

  1. Barley seed coating with free and immobilized alkaline phosphatase to improve P uptake and plant growth

    Journal of Agricultural Science, Vol. 150, Núm. 6, pp. 691-701

2006

  1. Defatted milled grape seed protects adriamycin-treated hepatocytes against oxidative damage

    European Journal of Nutrition, Vol. 45, Núm. 5, pp. 251-258