Publications (9) Publications in which a researcher has participated View referenced research data.

filter_list General Chemical Engineering

2022

  1. Synthesis and oxidative stability of monoacylglycerols containing polyunsaturated fatty acids by enzymatic glycerolysis in a solvent-free system

    LWT, Vol. 154

2019

  1. Lipase-catalyzed glycerolysis of anchovy oil in a solvent-free system: Simultaneous optimization of monoacylglycerol synthesis and end-product oxidative stability

    Food Chemistry, Vol. 271, pp. 372-379

2014

  1. Enzymatic Debittering on Antioxidant Capacity of Grapefruit Juice

    Processing and Impact on Antioxidants in Beverages (Elsevier Inc.), pp. 195-202

  2. Rubrics for implementing a formative evaluation system of laboratory training activities for first course students of biology and biochemistry

    ICERI2014: 7TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION

2011

  1. Effect of enzymatic debittering on antioxidant capacity and protective role against oxidative stress of grapefruit juice in comparison with adsorption on exchange resin

    Food Chemistry, Vol. 125, Núm. 1, pp. 158-163

2009

  1. Presence of Maillard products in Spanish muffins and evaluation of colour and antioxidant potential

    Food and Chemical Toxicology, Vol. 47, Núm. 11, pp. 2798-2805

2006

  1. Preparation and properties of an immobilized pectinlyase for the treatment of fruit juices

    Bioresource Technology, Vol. 97, Núm. 13, pp. 1477-1483

2004

  1. Kinetic properties and thermal behaviour of polygalacturonase used in fruit juice clarification

    Food Chemistry, Vol. 88, Núm. 2, pp. 209-217

  2. The protective effects of melanoidins in adriamycin-induced oxidative stress in isolated rat hepatocytes

    Journal of the Science of Food and Agriculture, Vol. 84, Núm. 13, pp. 1701-1707