Publications (21) Publications in which a researcher has participated View referenced research data.

filter_list Internal Medicine

2021

  1. Wine pomace product inhibit listeria monocytogenes invasion of intestinal cell lines caco-2 and sw-480

    Foods, Vol. 10, Núm. 7

2020

  1. The protective effects of wine pomace products on the vascular endothelial barrier function

    Food & function, Vol. 11, Núm. 9, pp. 7878-7891

  2. Thiosemicarbazone-metal complexes exhibiting cytotoxicity in colon cancer cell lines through oxidative stress

    Journal of Inorganic Biochemistry, Vol. 206

  3. Wine pomace product ameliorates hypertensive and diabetic aorta vascular remodeling through antioxidant and anti-inflammatory actions

    Journal of Functional Foods, Vol. 66

2019

  1. POT1 and Damage Response Malfunction Trigger Acquisition of Somatic Activating Mutations in the VEGF Pathway in Cardiac Angiosarcomas

    Journal of the American Heart Association, Vol. 8, Núm. 18, pp. e012875

2017

  1. Antihypertensive and antioxidant effects of supplementation with red wine pomace in spontaneously hypertensive rats

    Food and Function, Vol. 8, Núm. 7, pp. 2444-2454

  2. Chemopreventive potential of powdered red wine pomace seasonings against colorectal cancer in HT-29 cells

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 1, pp. 66-73

2016

  1. Attenuation of oxidative stress in Type 1 diabetic rats supplemented with a seasoning obtained from winemaking by-products and its effect on endothelial function

    Food and Function, Vol. 7, Núm. 10, pp. 4410-4421

  2. Wine pomace seasoning attenuates hyperglycaemia-induced endothelial dysfunction and oxidative damage in endothelial cells

    Journal of Functional Foods, Vol. 22, pp. 431-445

2015

  1. Efecto protector de un producto de hollejo sobre la activación de NRF2 y la inhibición de NF-KB en células huvec

    II Jornadas de Doctorandos de la Universidad de Burgos: Universidad de Burgos. 10 y 11 de diciembre de 2015

2014

  1. The role of plasma IDO activity as a diagnostic marker of patients with colorectal cancer

    Molecular Biology Reports, Vol. 41, Núm. 4, pp. 2275-2279

2012

  1. Cancer chemotherapy reduces plasma total polyphenols and total antioxidants capacity in colorectal cancer patients

    Molecular Biology Reports, Vol. 39, Núm. 10, pp. 9355-9360

  2. Changes in the levels of thioredoxin and indoleamine-2,3-dioxygenase activity in plasma of patients with colorectal cancer treated with chemotherapy

    Biochemistry and Cell Biology, Vol. 90, Núm. 2, pp. 173-178

  3. Efecto del tratamiento con oxaliplatino sobre los niveles de tiorredoxina y de la molécula ido (indolamina 2,3 dioxigenasa) en lineas celulares de cáncer colorrectal.

    Revista Electrónica de Biomedicina, Núm. 1, pp. 37-40

2011

  1. Antioxidantes naturales y quimioterapia antitumoral

    Revista Electrónica de Biomedicina, Núm. 2, pp. 42-47

  2. Niveles de indolamina 2,3-dioxigenasa en individuos sanos adultos

    Revista Electrónica de Biomedicina, Núm. 1, pp. 14-18

  3. PIK3CA mutations in KRAS and BRAF wild type colorectal cancer patients. A study of Spanish population

    Molecular Biology Reports, Vol. 38, Núm. 2, pp. 1347-1351

2010

  1. TAp73 is one of the genes responsible for the lack of response to chemotherapy depending on B-Raf mutational status

    Journal of Translational Medicine, Vol. 8

2008

  1. Effect of a diet supplemented with α-tocopherol and β-carotene on ATP and antioxidant levels after hepatic ischemia-reperfusion

    Journal of Clinical Biochemistry and Nutrition, Vol. 43, Núm. 1, pp. 13-18

2007

  1. Estado redox celular y cáncer. Influencia sobre el tratamiento con citostáticos.

    Revista Electrónica de Biomedicina, Núm. 2, pp. 51-55