NUTRICION

Nutrition and dietetics

Detail Research lines Scientific offering Funding Publications Collaboration Theses

Publications (4) Publications in which a researcher has participated View referenced research data.

Analytical Chemistry

2023

Modern Analytical Techniques for Berry Authentication
Chemosensors, Vol. 11, Núm. 9

2022

Multiple reaction monitoring for identification and quantification of oligosaccharides in legumes using a triple quadrupole mass spectrometer
Food Chemistry, Vol. 368

2021

Impact of pressurized liquid extraction and ph on protein yield, changes in molecular size distribution and antioxidant compounds recovery from spirulina
Foods, Vol. 10, Núm. 9

2017

Antioxidant Capacity of Beetroot: Traditional vs Novel Approaches
Plant Foods for Human Nutrition, Vol. 72, Núm. 3, pp. 266-273