Publications (14) Publications in which a researcher has participated View referenced research data.

filter_list Biotechnology

2023

  1. Nutritional and Functional Properties of Novel Protein Sources

    Food Reviews International, Vol. 39, Núm. 9, pp. 6045-6077

2008

  1. Composition and antioxidant activity of Trigona carbonaria honey from Australia

    Journal of Medicinal Food, Vol. 11, Núm. 4, pp. 789-794

2006

  1. Analytical methods for the determination of organic acids in honey

    Critical Reviews in Analytical Chemistry, Vol. 36, Núm. 1, pp. 3-11

  2. Evolution of acid phosphatase activity of honeys from different climates

    Food Chemistry, Vol. 97, Núm. 4, pp. 750-755

2005

  1. Precise method for the measurement of catalase activity in honey

    Journal of AOAC International, Vol. 88, Núm. 3, pp. 800-804

2003

  1. Significance of Nonaromatic Organic Acids in Honey

    Journal of Food Protection, Vol. 66, Núm. 12, pp. 2371-2376