Publications (3) Publications in which a researcher has participated View referenced research data.

filter_list General Chemistry

2020

  1. Relationship between color and betalain content in different thermally treated beetroot products

    Journal of Food Science and Technology, Vol. 57, Núm. 9, pp. 3305-3313

2015

  1. Activities for the acquisition of transversal competencies in science degrees

    Inted2015: 9th international technology, education and development conference

  2. Rubrics for assessing transversal competences in bachelor's degrees of the faculty of sciences

    EDULEARN15: 7TH INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES