Department: BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS

Academic center: FACULTAD DE CIENCIAS

Universidad: University of Burgos

Area: Chemical Engineering

Research group: BIOIND Industrial and Environmental Biotechnology

Email: avfernandez@ubu.es

Doctor by the Universidad de Valladolid with the thesis Microwave treatment of alternative grains enhancing flour characteristics and gluten-free bread quality 2024. Supervised by Dr. Pedro Antonio Caballero Calvo, Dr. Felicidad Ronda Balbás.