Publications by the researcher in collaboration with Mª Dolores Busto Núñez (22)

2022

  1. Synthesis and oxidative stability of monoacylglycerols containing polyunsaturated fatty acids by enzymatic glycerolysis in a solvent-free system

    LWT, Vol. 154

2019

  1. La técnica puzzle de Aronson como herramienta de aprendizaje cooperativo para la enseñanza del metabolismo en Bioquímica

    42nd Congress of the Spanish Society of Biochemistry and Molecular Biology, SEBBM (16-19 July 2019)

2018

  1. La rúbrica como herramienta didáctica para la elaboración de informes de prácticas de laboratorio

    Investigación y práctica en la educación superior (Educación Editora), pp. 181-186

2016

  1. RUBRICS AS A TOOL FOR IMPROVEMENT OF THE METHODOLOGY IN THE DEVELOPMENT OF LABORATORY PRACTICE REPORTS

    ICERI2016: 9TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION

  2. COMPARATIVE ASSESSMENT OF RUBRICS AS A TOOL FOR FORMATIVE EVALUATION IN LABORATORY PRACTICE REPORTS AND TEAM WORK

    ICERI2016: 9TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION

  3. Estudio del grado de satisfacción del alumno sobre la actividad formativa “trabajo en grupo” y su rúbrica de evaluación

    La docencia universitaria: desafíos y perspectivas (Educación Editora), pp. 267-272

  4. Rubrics as a tool for improvement of the methodology in the development of laboratory practice reports

    ICERI2016 Proceedings, pp. 0597-0605

  5. Novel qPCR systems for olive (Olea europaea L.) authentication in oils and food

    Food Chemistry, Vol. 194, pp. 447-454

  6. Comparative assessment of rubrics as a tool for formative evaluation in laboratory practice reports and team work

    ICERI2016 Proceedings, pp. 0572-0581

2015

  1. THE USE OF RUBRICS AS A TOOL FOR EVALUATION OF BIOCHEMISTRY AND FOOD BIOTECHNOLOGY LABORATORY PRACTICES FOR THE DEGREE IN FOOD SCIENCE AND TECHNOLOGY

    INTED2015: 9TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE

  2. Las matrices de valoración como recurso didáctico y de evaluación entre pares en un proceso colaborativo de enseñanza-aprendizaje desde la perspectiva del alumno

    Evaluación de la Calidad de la Investigación y de la Educación Superior: libro de resúmenes XI FECIES

  3. COMPARATIVE STUDY OF RUBRICS FOR ASSESSMENT OF LABORATORY PRACTICES OF BIOCHEMISTRY. A PERSPECTIVE OF STUDENTS FROM DIFFERENT UNIVERSITY DEGREES

    EDULEARN15: 7TH INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES

  4. The use of rubrics as a tool for evaluation of Biochemistry and Food Biotechnology laboratory practices for the degree in Food Science and Technology

    INTED2015 Proceedings, pp. 3626-3634

  5. Comparative study of rubrics for assessment of laboratory practices of Biochemistry. A perspective of students from different university degrees.

    EDULEARN15 Proceedings, pp. 4215-4222

2014

  1. RUBRICS FOR IMPLEMENTING A FORMATIVE EVALUATION SYSTEM OF LABORATORY TRAINING ACTIVITIES FOR FIRST COURSE STUDENTS OF BIOLOGY AND BIOCHEMISTRY

    ICERI2014: 7TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION

  2. Las matrices de valoración como recurso didáctico y de evaluación entre pares en un proceso colaborativo de enseñanza-aprendizaje desde la perspectiva del alumno

    Evaluación de la Calidad de la Investigación y de la Educación Superior: Libro de resúmenes XI FECIES (Asociación Española de Psicología Conductual)

  3. Rubrics for implementing a formative evaluation system of laboratory training activities for first course students of Biology and Biochemistry

    ICERI2014 Proceedings, pp. 1345-1352

2009

  1. Chemometrical Analysis of Cheese Proteolysis Profiles by Capillary Electrophoresis: Prediction of Ripening Times

    Chemometric Methods in Capillary Electrophoresis (John Wiley & Sons, Inc.), pp. 367-388

2007

  1. Analysis by capillary electrophoresis of the proteolytic activity of a Bacillus subtilis neutral protease on bovine caseins

    International Dairy Journal, Vol. 17, Núm. 10, pp. 1195-1200

2006

  1. Prediction of the ripening times of ewe's milk cheese by multivariate regression analysis of capillary electrophoresis casein fractions

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 21, pp. 8281-8287