Publicaciones en las que colabora con Mª ISABEL DE LOS ANGELES ESCUDERO BARBERO (21)

2022

  1. Preparation of Water-in-Oil Nanoemulsions Loaded with Phenolic-Rich Olive Cake Extract Using Response Surface Methodology Approach

    Foods, Vol. 11, Núm. 3

2021

  1. Valorization of olive mill solid residue through ultrasound-assisted extraction and phenolics recovery by adsorption process

    Journal of Cleaner Production, Vol. 316

2020

  1. Formulation and preparation ofwater-in-oil-in-water emulsions loaded with a phenolic-rich inner aqueous phase by application of high energy emulsification methods

    Foods, Vol. 9, Núm. 10

  2. Stability and characterization studies of Span 80 niosomes modified with CTAB in the presence of NaCl

    Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 601

2017

  1. Application of the solution-diffusion-film model for the transfer of electrolytes and uncharged compounds in a nanofiltration membrane

    Journal of Industrial and Engineering Chemistry, Vol. 47, pp. 368-374

  2. Separation of sodium lactate from Span 80 and SDS surfactants by ultrafiltration

    Separation and Purification Technology, Vol. 180, pp. 90-98

2016

  1. Colour removal from beet molasses by ultrafiltration with activated charcoal

    Chemical Engineering Journal, Vol. 283, pp. 313-322

  2. Separación de lactato sódico de los tensioactivos Span 80 y SDS mediante ultrafiltración

    III Jornadas de Doctorandos de la Universidad de Burgos: Universidad de Burgos, 15 y 16 de diciembre de 2016

  3. Solubilization of Span 80 Niosomes by Sodium Dodecyl Sulfate

    ACS Sustainable Chemistry and Engineering, Vol. 4, Núm. 3, pp. 1862-1869

2015

  1. Formulation and characterisation of wheat bran oil-in-water nanoemulsions

    Food Chemistry, Vol. 167, pp. 16-23

  2. Formulation of Span 80 niosomes modified with SDS for lactic acid entrapment

    Desalination and Water Treatment, Vol. 56, Núm. 13, pp. 3463-3475

  3. Lactic acid recovery by membrane technology using niosomes as extraction agents

    II Jornadas de Doctorandos de la Universidad de Burgos: Universidad de Burgos. 10 y 11 de diciembre de 2015

  4. Lactic acid recovery by microfiltration using niosomes as extraction agents

    Separation and Purification Technology, Vol. 151, pp. 1-13

2014

  1. Accurate determination of key surface properties that determine the efficient separation of bovine milk BSA and LF proteins

    Separation and Purification Technology, Vol. 135, pp. 145-157

  2. Formulation and characterization of Tween 80/cholestherol niosomes modified with tri-n-octylmethylammonium chloride (TOMAC) for carboxylic acids entrapment

    Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 461, Núm. 1, pp. 167-177

2010

  1. Equilibrium Distribution Model of Betaine between Surfactant Micelles and Water: Application to a Micellar-Enhanced Ultrafiltration Process

    Industrial and Engineering Chemistry Research, Vol. 49, Núm. 14, pp. 6578-6586

  2. Herramientas metodológicas aplicadas al desarrollo de competencias en las materia de Ingeniería Química adaptadas al Espacio Europeo de Educación Superior

    Buenas prácticas en nuestras aulas universitarias (Servicio de Publicaciones), pp. 61-80

2006

  1. Recovery of α-phenylglycine by micellar extractive ultrafiltration

    Chemical Engineering Research and Design, Vol. 84, Núm. 7 A, pp. 610-616

  2. Recovery of α-phenylglycine by micellar ultrafiltration using organic membranes in a stirred cell

    Desalination, Vol. 200, Núm. 1-3, pp. 327-329

2005

  1. Extracción de ∞-fenilglicina de disoluciones acuosas diluidad mediante ultrafiltración micelar con membranas cerámicas

    Coloides e interfases (Ediciones Universidad de Salamanca), pp. 93-97