Publicaciones en colaboración con investigadores/as de Istanbul Technical University (2)

2023

  1. Nutritional and Functional Properties of Novel Protein Sources

    Food Reviews International, Vol. 39, Núm. 9, pp. 6045-6077

2019

  1. Changes in the phenolic profile, antioxidant capacity and in vitro bioaccessibility of two Algerian grape varieties, Cardinal and Dabouki (Sabel), during the production of traditional sun-dried raisins and homemade jam

    Journal of Berry Research, Vol. 9, Núm. 4, pp. 563-574