CELIA
CARRILLO PEREZ
Profesor Titular de Universidad
Centro Tecnológico de la Carne de Galicia
San Ciprian, EspañaPublicaciones en colaboración con investigadores/as de Centro Tecnológico de la Carne de Galicia (2)
2022
-
Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects
Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 23, pp. 6864-6883
2021
-
Current perspectives in cell-based approaches towards the definition of the antioxidant activity in food
Trends in Food Science and Technology, Vol. 116, pp. 232-243