Mónica
Cavia Sáiz
Profesora Contratada Doctora Básica
Pilar
Muñiz Rodríguez
Profesora Titular de Universidad
Publications by the researcher in collaboration with Pilar Muñiz Rodríguez (37)
2022
-
Obtención de un extracto de melanoidinas de cortezas de pan, caracterización y evaluación de su actividad moduladora de estrés oxidativo en células intestinales y endoteliales
VIII Jornadas de Doctorandos de la Universidad de Burgos [Recurso electrónico]
-
Effect of storage conditions on meat seasoning phenolic profile and antioxidant
VIII Jornadas de Doctorandos de la Universidad de Burgos [Recurso electrónico]
2021
-
From winery by-product to healthy product: bioavailability, redox signaling and oxidative stress modulation by wine pomace product
Critical Reviews in Food Science and Nutrition
-
White-wine pomace products prevent clinic Listeria virulence through modulation of adherens and tight junction in intestinal cells
VII Jornadas de Doctorandos de la Universidad de Burgos [Recurso electrónico]
-
Potential health benefits of grape-derived products
Vitis Products: Composition, Health Benefits and Economic Valorization (Nova Science Publishers, Inc.), pp. 81-129
-
Wine pomace product inhibit listeria monocytogenes invasion of intestinal cell lines caco-2 and sw-480
Foods, Vol. 10, Núm. 7
-
Phyllosilicate-content influence on the spectroscopic properties and antioxidant capacity of Iberian Cretaceous clays
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 251
-
Effects of hypothermia and allopurinol on oxidative status in a rat model of hypoxic ischemic encephalopathy
Antioxidants, Vol. 10, Núm. 10
-
Cytotoxicity study of bakery product melanoidins on intestinal and endothelial cell lines
Food Chemistry, Vol. 343
2020
-
Wine pomace product modulates oxidative stress and microbiota in obesity high-fat diet-fed rats
Journal of Functional Foods, Vol. 68
-
Wine pomace product ameliorates hypertensive and diabetic aorta vascular remodeling through antioxidant and anti-inflammatory actions
Journal of Functional Foods, Vol. 66
-
Thiosemicarbazone-metal complexes exhibiting cytotoxicity in colon cancer cell lines through oxidative stress
Journal of Inorganic Biochemistry, Vol. 206
-
The protective effects of wine pomace products on the vascular endothelial barrier function
Food & function, Vol. 11, Núm. 9, pp. 7878-7891
-
The dose-response effect on polyphenol bioavailability after intake of white and red wine pomace products by Wistar rats
Food and Function, Vol. 11, Núm. 2, pp. 1661-1671
-
Bioavailable wine pomace attenuates oxalate-induced type II epithelial mesenchymal transition and preserve the differentiated phenotype of renal MDCK cells
Heliyon, Vol. 6, Núm. 11
2019
-
Modulation of Akt-p38-MAPK/Nrf2/SIRT1 and NF-κB pathways by wine pomace product in hyperglycemic endothelial cell line
Journal of Functional Foods, Vol. 58, pp. 255-265
2018
-
Introducing secondary school students into food science and technology research
Edulearn 18. 10th International Conference on Education and New Learning Technology: (Palma, 2nd-4th of July, 2018). Conference proceedings
-
Flipped classroom experience in practice class in the degree of food science and technology
Edulearn 18. 10th International Conference on Education and New Learning Technology: (Palma, 2nd-4th of July, 2018). Conference proceedings
-
Revisiting the thiosemicarbazonecopper(II) reaction with glutathione. Activity against colorectal carcinoma cell lines
Journal of Inorganic Biochemistry, Vol. 180, pp. 69-79
2017
-
Indoleamine 2,3 dioxygenase as a prognostic and follow-up marker in melanoma. A comparative study with LDH and S100B
Journal of the European Academy of Dermatology and Venereology, Vol. 31, Núm. 4, pp. 636-642