Publications by the researcher in collaboration with Rafael López Vázquez (2)


  1. Texturometric determination of digestive biscuits

    Journal of Food Measurement and Characterization, Vol. 12, Núm. 1, pp. 412-425

  2. Sensory evaluation of biscuits enriched with artichoke fiber-rich powders (Cynara scolymus L.)

    Food Science and Nutrition, Vol. 6, Núm. 1, pp. 160-167