Mª DE MONTSERRAT
COLLADO FERNANDEZ
Forscherin in der Zeit 1994-2019
Francisco José
San José Barrero
Publikationen, an denen er mitarbeitet Francisco José San José Barrero (3)
2023
2018
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Sensory evaluation of biscuits enriched with artichoke fiber-rich powders (Cynara scolymus L.)
Food Science and Nutrition, Vol. 6, Núm. 1, pp. 160-167
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Texturometric determination of digestive biscuits
Journal of Food Measurement and Characterization, Vol. 12, Núm. 1, pp. 412-425