Publicaciones en colaboración con investigadores/as de Universidade de Santiago de Compostela (24)

2013

  1. Nonaromatic organic acids of honeys

    Pot-Honey: A Legacy of Stingless Bees (Springer New York), pp. 447-458

2009

  1. Evolution of monosaccharides of honey over 3 years: Influence of induced granulation

    International Journal of Food Science and Technology, Vol. 44, Núm. 3, pp. 623-628

2008

  1. 'Best before period once opened' for honey samples from oceanic climates on the basis of their acidity types

    International Journal of Food Science and Technology, Vol. 43, Núm. 11, pp. 1929-1934

  2. Evolution of hydroxymethylfurfural content of honeys from different climates: Influence of induced granulation

    International Journal of Food Sciences and Nutrition, Vol. 59, Núm. 1, pp. 88-94

2007

  1. Evolution of acidity of honeys from continental climates: Influence of induced granulation

    Food Chemistry, Vol. 100, Núm. 4, pp. 1728-1733

2006

  1. Evolution of acid phosphatase activity of honeys from different climates

    Food Chemistry, Vol. 97, Núm. 4, pp. 750-755

2004

  1. Correlation between moisture and water activity of honeys harvested in different years

    Journal of Food Science, Vol. 69, Núm. 5

2002

  1. Evolution of fructose and glucose in honey over one year: influence of induced granulation

    Food Chemistry, Vol. 78, Núm. 2, pp. 157-161

2001

  1. Variation of apparent ethanol content of unspoiled northwestern Spanish honeys during storage

    Food Chemistry, Vol. 73, Núm. 4, pp. 417-420

1998

  1. Enzymatic Determination of Citric Acid in Honey by Using Polyvinylpolypyrrolidone Clarification

    Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 1, pp. 141-144

  2. Enzymatic Determination of Galactose and Lactose in Honey

    Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 4, pp. 1381-1385

  3. Enzymatic determination of L-malic acid in honey

    Food Chemistry, Vol. 62, Núm. 4, pp. 503-508

1997

  1. Acaricide residues in honeys from Galicia (N.W. Spain)

    Journal of Food Protection, Vol. 60, Núm. 1, pp. 78-80

  2. Enzymatic Determination of Total D-Gluconic Acid in Honey

    Journal of Agricultural and Food Chemistry, Vol. 45, Núm. 9, pp. 3550-3553

1996

  1. Direct enzymatic analysis of glycerol in honey: A simplified method

    Journal of the Science of Food and Agriculture, Vol. 71, Núm. 2, pp. 141-144

1995

  1. Acaricide residues in honey: Analytical methods and levels found

    Journal of Food Protection, Vol. 58, Núm. 4, pp. 449-454

  2. Measurement of cholinesterase activity inhibition for the detection of organophosphorus and carbamate pesticides in water

    International Journal of Environmental Studies, Vol. 48, Núm. 3-4, pp. 211-219

  3. Nonacaricide pesticide residues in honey: Analytical methods and leves found

    Journal of Food Protection, Vol. 58, Núm. 11, pp. 1271-1274

  4. Organochlorine pesticide residues in Galician (NG Spain) honeys

    Apidologie, Vol. 26, Núm. 1, pp. 33-38

1993

  1. Gas chromatographic-mass spectrometric method for the simultaneous determination of amitraz, bromopropylate, coumaphos, cymiazole and fluvalinate residues in honey

    The Analyst, Vol. 118, Núm. 12, pp. 1519-1522