MONICA GISELA
GERARDI PASCUZZI
Profesor Ayudante Doctor
Publications (21) MONICA GISELA GERARDI PASCUZZI publications
2024
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Aprendizaje cooperativo en la Universidad: una experiencia docente a través del reparto de roles
I Congreso de Innovación Docente en Ciencias (I CIDoC), 19-20 junio 2024
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Characterization of white wine pomace content and its bioactivity by HPTLC
IX Jornadas de Doctorandos de la Universidad de Burgos [Recurso electrónico]
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Una experiencia STEM en el Animalario
I Congreso de Innovación Docente en Ciencias (I CIDoC), 19-20 junio 2024
2023
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Bioaccessibility and Genoprotective Effect of Melanoidins Obtained from Common and Soft Bread Crusts: Relationship between Melanoidins and Their Bioactivity
Foods, Vol. 12, Núm. 17
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Influence of the packaging systems on the phenolic profile and antioxidant properties of wine pomace used as seasoning in chicken meat
Food Chemistry, Vol. 427
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Isolation and characterization of two glycolipopeptids biosurfactants produced by a Lactiplantibacillus plantarum OL5 strain isolated from green olive curing water
World Journal of Microbiology and Biotechnology, Vol. 39, Núm. 11
2022
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Effect of storage conditions on meat seasoning phenolic profile and antioxidant
VIII Jornadas de Doctorandos de la Universidad de Burgos [Recurso electrónico]
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From winery by-product to healthy product: bioavailability, redox signaling and oxidative stress modulation by wine pomace product
Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 27, pp. 7427-7448
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Obtención de un extracto de melanoidinas de cortezas de pan, caracterización y evaluación de su actividad moduladora de estrés oxidativo en células intestinales y endoteliales
VIII Jornadas de Doctorandos de la Universidad de Burgos [Recurso electrónico]
2021
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White-wine pomace products prevent clinic Listeria virulence through modulation of adherens and tight junction in intestinal cells
VII Jornadas de Doctorandos de la Universidad de Burgos [Recurso electrónico]
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Wine pomace product inhibit listeria monocytogenes invasion of intestinal cell lines caco-2 and sw-480
Foods, Vol. 10, Núm. 7
2020
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Bioavailable wine pomace attenuates oxalate-induced type II epithelial mesenchymal transition and preserve the differentiated phenotype of renal MDCK cells
Heliyon, Vol. 6, Núm. 11
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The dose-response effect on polyphenol bioavailability after intake of white and red wine pomace products by Wistar rats
Food and Function, Vol. 11, Núm. 2, pp. 1661-1671
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The protective effects of wine pomace products on the vascular endothelial barrier function
Food & function, Vol. 11, Núm. 9, pp. 7878-7891
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Wine pomace product ameliorates hypertensive and diabetic aorta vascular remodeling through antioxidant and anti-inflammatory actions
Journal of Functional Foods, Vol. 66
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Wine pomace product modulates oxidative stress and microbiota in obesity high-fat diet-fed rats
Journal of Functional Foods, Vol. 68
2019
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Efecto antioxidante y protector de productos de la reacción de Maillard aislados de galletas con distinto grado de tostado
Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019
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Modulation of Akt-p38-MAPK/Nrf2/SIRT1 and NF-κB pathways by wine pomace product in hyperglycemic endothelial cell line
Journal of Functional Foods, Vol. 58, pp. 255-265
2016
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Efectos de un producto de hollejo sobre la permeabilidad vascular
III Jornadas de Doctorandos de la Universidad de Burgos: Universidad de Burgos, 15 y 16 de diciembre de 2016
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Wine pomace seasoning attenuates hyperglycaemia-induced endothelial dysfunction and oxidative damage in endothelial cells
Journal of Functional Foods, Vol. 22, pp. 431-445