Publikationen, an denen er mitarbeitet Antonio Purroy Unanua (3)

2016

  1. Shelf life of ground beef enriched with omega-3 and/or conjugated linoleic acid and use of grape seed extract to inhibit lipid oxidation

    Food Science and Nutrition, Vol. 4, Núm. 1, pp. 67-79

2015

  1. Fatty acid composition of young Holstein bulls fed whole linseed and rumen-protected conjugated linoleic acid enriched diets

    Livestock Science, Vol. 180, pp. 106-112

2013

  1. Effect of whole linseed and rumen-protected conjugated linoleic acid enriched diets on feedlot performance, carcass characteristics, and adipose tissue development in young Holstein bulls

    Meat Science, Vol. 94, Núm. 2, pp. 208-214