MARIA LUISA
GONZALEZ SAN JOSE
Catedrático de Universidad
Victoria
Valls Bellés
Publicacions en què col·labora amb Victoria Valls Bellés (6)
2017
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Beer and Its Role in Human Health
Fermented Foods in Health and Disease Prevention (Elsevier Inc.), pp. 365-384
2008
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α-Tocopherol, MDA-HNE and 8-OHdG levels in liver and heart mitochondria of adriamycin-treated rats fed with alcohol-free beer
Toxicology, Vol. 249, Núm. 2-3, pp. 97-101
2005
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Inhibition of induced DNA oxidative damage by beers: Correlation with the content of polyphenols and melanoidins
Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 9, pp. 3637-3642
2004
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The protective effects of melanoidins in adriamycin-induced oxidative stress in isolated rat hepatocytes
Journal of the Science of Food and Agriculture, Vol. 84, Núm. 13, pp. 1701-1707
2002
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Mechanism of protection by epicatechin against tert-butylhydroperoxide induced oxidative cell injury in isolated rat hepatocytes and calf thymus DNA
Process Biochemistry, Vol. 37, Núm. 6, pp. 659-664
2001
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Actividad antioxidante de la cerveza: estudios in vitro e in vivo
Centro de Información Cerveza y Salud